The Crash (or How My Digestive System Unfurled Le Blanc Flag and Waived Like a Mad Thing)
It happened last night as we were approaching dinnertime. I'd felt the odd twinge throughout the day but nothing serious. Come 6pm last night matters took a turn for the worse though as I was overcome with a massive pain which caused me to collapse doubled up in agony. Fortunately we were at the hotel when this happened and so I could stumble to the bedroom and crash. Never had pain like on the stomach front. Felt I was gifted a small insight into veil of tears that comes with childbirth. Lisette was my saviour of the moment, heading out to acquire a multitude of pills from the local pharmacy which were quaffed with much urgency. Following 12 hours of bed-rest I'm pleased to report that I'm feeling much more normal. Nevertheless, there have been changes on the gastronomic front prompted by this. No more with le steak frite and creme brulèe. No more with the mounds of cheese and butter. No more l'escargot (though it was only Lisette and Una who were brave enough to dabble in this). Instead we have switched to what I suppose we best call the "Patisserie-diet". Important to have a system. We'll consume anything that can be obtained in a patisserie. Generally this means a croissant or a cafè au lait (or tasse de thé if you're Lisette). Granted this is not a massive step up in terms of how good the food is for us (pastries alas not yet counting towards your 5-a-day). However, in terms of food volumes I'd say we're coming on in leaps and bounds.
